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Cartwheel Creamery is a family-run creamery in the picturesque Pohangina Valley.

Our award-winning cheeses are made using bespoke recipes that combine traditional, time-honoured methods with modern safe food practices.
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We produce ripe Camembert-style cheeses, tangy feta, beautiful halloumi and (our personal favourite) a delicious blue-veined delight.

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